The Yangming Stream Food Pavilion has minimal decoration, giving it a homely, living-room-like atmosphere. The dining experience is simple and relaxed. Signature dishes include freshly cooked bass and sturgeon, red yeast pork with a distinctive aroma, and tofu-pickled egg stir-fry with a unique flavor. Regardless of what you order, don't miss the white-cut chicken, which uses free-range mountain chickens raised by friends in Taitung. Thanks to their expertise in selecting and cooking chicken, the resulting meat often has a gelatinous texture in the legs, a result of skillful temperature control developed through years of cooking.